Peanut Butter Banana Dog Treats

• 1 ripe banana
• 1/4 cup peanut butter (make sure it’s xylitol-free)
• 1/4 cup water
• 2 cups whole wheat flour (or oat flour for a gluten-free option)
• 1/4 teaspoon baking powder

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe banana until smooth.
3. Add the peanut butter and water to the mashed banana and mix until well combined.
4. In a separate bowl, combine the whole wheat flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add a bit more water; if it’s too sticky, add a bit more flour.
6. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
7. Use a cookie cutter to cut out shapes or simply slice the dough into small squares.
8. Place the treats on the prepared baking sheet and bake for 15-20 minutes or until the edges are golden brown.
9. Allow the treats to cool completely before serving.

Storage: Store the treats in an airtight container at room temperature for up to a week, or freeze them for longer storage.